Vitamin K could offer protection against severe COVID-19, study shows
Proper nutrition can make a difference when it comes to many health problems, and COVID-19 is no exception. While zinc, Vitamin C and Vitamin D have been getting a lot…
DISCOVERY: Natural sweetener xylitol can fight bacteria and viruses, including the COVID-19 virus
Natural sweetener xylitol, a lower-calorie alternative to sugar, may have strong antiviral and antibacterial properties. Research suggests that xylitol may have both antibacterial and antiviral properties, an unusual combination found…
Vitamin D found to help reduce COVID-19 risk and severity
Since the outbreak of the Wuhan coronavirus (COVID-19) pandemic, several articles have discussed the potential of vitamin D to reduce the risk and severity of the disease. A team of…
STUDY: Surviving covid produces lasting natural immunity (unlike fake “vaccine” immunity)
The New England Journal of Medicine (NEJM) has published a new study admitting that natural recovery from the Wuhan coronavirus (Covid-19) – meaning no “vaccines” involved – is the best…
Dr. Stella Immanuel: Everybody needs to have hydroxychloroquine at home – Brighteon.TV
Dr. Stella Immanuel told the public that everybody needs to have hydroxychloroquine at home because early treatment and prevention is key to conquering the Wuhan coronavirus (COVID-19). “Don’t wait until…
Eating a plant-based diet can help protect against COVID-19, researchers find
People who eat a plant-based diet are less likely to contract COVID-19 and become severely ill with the disease, according to a recent study by researchers from Harvard Medical School,…
Breakthrough: This fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find
Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 — the virus that causes COVID-19 — to infect healthy cells, according to…
NUTRITION MATTERS: Eating a diet rich in fruits and vegetables lowers risk of contracting COVID-19 and developing severe symptoms
People who eat high-quality diets containing fruits, vegetables and fish are less likely to contract the Wuhan coronavirus (COVID-19) and become severely ill with the disease, according to a preprint…
Reality check: Plexiglass barriers and other plastic shields DO NOT prevent coronavirus spread
Sales for plexiglass surged in the United States since the Wuhan coronavirus (COVID-19) pandemic began, but not a single study has shown that clear plastic barriers can control the spread…
